Chili Mac Recipe
Ingredients
| Elbow macaroni | 8 Ounce | |
| Ground beef | 1 Pound | |
| Onion | 1 Medium, minced | |
| Chili powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Kidney beans | 1 Pound, can | |
| Cheddar cheese | 1 Cup (16 tbs), shredded |
Nutrition Facts
Serving size
Calories 735 Calories from Fat 265
% Daily Value*
Total Fat 30 g45.6%
Saturated Fat 12.6 g62.9%
Trans Fat 0 g
Cholesterol 78.7 mg26.2%
Sodium 545.3 mg22.7%
Total Carbohydrates 78 g26.1%
Dietary Fiber 13.7 g54.8%
Sugars 4.6 g
Protein 41 g81.7%
Vitamin A 9.8% Vitamin C 10.8%
Calcium 24.7% Iron 37.5%
*Based on a 2000 Calorie diet
Directions
Brush large skillet with small amount of fat; add ground beef and onion.
Cook until browned.
Add macaroni, 1 cup water, chili powder, salt and kidney beans.
Cover; simmer for 15 minutes, stirring occasionally.
Top with cheese; place over low heat until cheese melts.
Chef
