Chili in Potato Shell Recipe
Ingredients
1 egg,slightly beaten
4 cups seasoned mashed potatoes,fresh,not instant
1/4 cup crushed cornflakes
2 onions,chopped
1-2 cloves garlic,chopped (optional)
2 tablespoons fat 1 pound hamburger
1 cup canned tomatoes or 1/2 cup tomato juice
1 tablespoon flour
1 tablespoon chili powder
1 (15-ounce) can red kidney beans, Dash salt,sugar,Worcestershire sauce, herbs or cayenne
Directions
Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin).
Brush surface with remaining egg, and sprinkle with flakes.
Bake 15 20 minutes at 375°F.
Meanwhile saute onions and garlic in fat until tender.
Add hamburger and fry, stirring, until meat is brown all through.
Stir in tomatoes, flour and chili powder.
Boil 5 minutes.
Add beans, stir and continue cooking 5 minutes longer.
Taste, and flavor.
Pour chili into hot potato shell, and keep hot until serving.
Cut in wedges.
Brush surface with remaining egg, and sprinkle with flakes.
Bake 15 20 minutes at 375°F.
Meanwhile saute onions and garlic in fat until tender.
Add hamburger and fry, stirring, until meat is brown all through.
Stir in tomatoes, flour and chili powder.
Boil 5 minutes.
Add beans, stir and continue cooking 5 minutes longer.
Taste, and flavor.
Pour chili into hot potato shell, and keep hot until serving.
Cut in wedges.
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