Chili Excellente Recipe

This Chili Excellente tastes fabulous ! I tried it with a bowl of rice, you can eat it as an independent dish too ! Try out the Chili Excellente that is truly excellent and tell me if you like it !




 Dried beans5 Cup (80 tbs) (Reds, Pinks, Or Pintos)
 Water10 Cup (160 tbs)
 Canned tomato juice92 Ounce
 Millet1 Cup (16 tbs)
 Ground beef4 Pound
 Onions6 , chopped
 Celery50 Gram, chopped
 Green pepper1 Large, chopped
 Chili powder4 Teaspoon
 Allspice1 Teaspoon
 Salt4 Tablespoon
 Cumin powder2 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 1234 Calories from Fat 566

% Daily Value*

Total Fat 63 g97%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 160 mg

Sodium 3150.6 mg131.3%

Total Carbohydrates 109 g36.2%

Dietary Fiber 33.4 g133.4%

Sugars 16.8 g

Protein 67 g134.7%

Vitamin A 46.5% Vitamin C 145.7%

Calcium 27.3% Iron 75.3%

*Based on a 2000 Calorie diet


Soak beans overnight in 10 cups of cold water.
In the morning, drain off water, and add 8 to 10 cups fresh water.
Simmer beans until nearly tender, approximately 1 1/2 hours.
Add tomato juice as needed.
Add the millet, and cook until beans and millet are completely tender.
Partially fry the ground beef in a large skillet.
Drain off fat.
Add to beans and millet.
Add chopped onions, celery, green pepper, remaining tomato juice, and spices.
Simmer several hours until flavors are well blended.
If chili is too thin, add 1/2 to 1 cup cracked wheat and continue simmering until wheat is tender.