Chili Dip Recipe
Ingredients
| Cream cheese | 16 Ounce, softened | |
| Canned chili | 30 Ounce (2 Cans Of 15 Ounce Each, Without Beans) | |
| Cheddar cheese | 1 Pound, shredded | |
| Sliced black olives | 4 Ounce, drained | |
| Scallions | 3 , chopped |
Nutrition Facts
Serving size
Calories 378 Calories from Fat 270
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 16.9 g84.7%
Trans Fat 0 g
Cholesterol 93.3 mg31.1%
Sodium 796.9 mg33.2%
Total Carbohydrates 11 g3.8%
Dietary Fiber 3.2 g12.9%
Sugars 2.3 g
Protein 16 g31.5%
Vitamin A 22.7% Vitamin C 3.2%
Calcium 34.6% Iron 16%
*Based on a 2000 Calorie diet
Directions
Press the cream cheese evenly in the bottom of a 12x14 baking dish.
Layer the chili over the cream cheese layer and sprinkle with the Cheddar cheese.
Bake for 20 minutes or until cheese is melted.
Sprinkle with the olives and scallions just before serving.
Serve in the baking dish for layered dipping with tortilla chips.
Chef
