Chili Con Carne With Tomatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings5Cuisine
Main Ingredient

Ingredients

 Ground beef1 Pound
 Onions2 Medium, chopped (About 1 Cup)
 Chopped green pepper1 Cup (16 tbs)
 Canned tomatoes28 Ounce
 Tomato sauce8 Ounce
 Chili powder2 Teaspoon
 Salt1 Teaspoon
 Red cayenne pepper1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon
 Canned kidney beans15 1⁄2 Ounce, drained

Nutrition Facts

Serving size

Calories 454 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 64 mg

Sodium 996.8 mg41.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 10.3 g41.3%

Sugars 11.3 g

Protein 24 g48.9%

Vitamin A 43.3% Vitamin C 87.5%

Calcium 14.1% Iron 24.8%

*Based on a 2000 Calorie diet

Directions

Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.
Drain off fat.
Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat; cover and simmer 2 hours, stirring occasionally.
Stir in beans; heat.

Comments

Anonymous

Anonymous says :

chili con carne recipe with tomatoes - thank-you - have had the identical recipe from Betty Crocker for 35+ years and one corner was dog-earred so thanks for assisting me (could never remember if it was sauce or paste) - for extra spice I add a touch of Frank's Hot Sauce thanks
Posted on: 2 July 2011 - 1:27pm
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