Homemade Chili Con Carne Part 2 Recipe Video
Ingredients
| Diced tomato | 1 Can (10 oz) | |
| Kidney beans | 1 Can (10 oz) | |
| Tomato sauce | 1 Can (10 oz) | |
| Canned tomato paste | 5 Ounce | |
| Chili powder | 2 Tablespoon | |
| Beef bouillon | 4 Teaspoon | |
| Basil | 1 Teaspoon | |
| Worcestershire sauce | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 336 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.41 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410.3 mg17.1%
Total Carbohydrates 64 g21.2%
Dietary Fiber 16.7 g66.9%
Sugars 12.1 g
Protein 20 g40.1%
Vitamin A 76% Vitamin C 57.5%
Calcium 11.4% Iron 43.1%
*Based on a 2000 Calorie diet
Directions
Add chili powder, beef bullion, basil and wocestershire sauce.
Put the lid on and let it simmer for 30 minutes.
Keep stirring in between.
Now drain red beans and add them to the chili. Stir and cook for 10 minutes.
Chili con carne is ready.
Editors Review
Chili con carne is one dish that is hard to resist. This thick hearty stew is the ultimate comfort food that can be cooked using leftovers too. Learn how to make this yummy beef dish at home with this recipe video that details step-by-step instructions on how to go about it.Chef
