Homemade Chili Con Carne Part 2 Recipe Video

In this video you will learn the remaining recipe of Chili con carne. There is lot of tomatoes in this recipe. It is simple and easy.

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Diced tomato1 Can (10 oz)
 Kidney beans1 Can (10 oz)
 Tomato sauce1 Can (10 oz)
 Canned tomato paste5 Ounce
 Chili powder2 Tablespoon
 Beef bouillon4 Teaspoon
 Basil1 Teaspoon
 Worcestershire sauce1 1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 336 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.3 mg17.1%

Total Carbohydrates 64 g21.2%

Dietary Fiber 16.7 g66.9%

Sugars 12.1 g

Protein 20 g40.1%

Vitamin A 76% Vitamin C 57.5%

Calcium 11.4% Iron 43.1%

*Based on a 2000 Calorie diet

Directions

Add diced tomato, tomato sauce, tomato paste to the beef.
Add chili powder, beef bullion, basil and wocestershire sauce.
Put the lid on and let it simmer for 30 minutes.
Keep stirring in between.
Now drain red beans and add them to the chili. Stir and cook for 10 minutes.
Chili con carne is ready.

Editors Review

Chili con carne is one dish that is hard to resist. This thick hearty stew is the ultimate comfort food that can be cooked using leftovers too. Learn how to make this yummy beef dish at home with this recipe video that details step-by-step instructions on how to go about it.
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