Homemade Chili Con Carne Part 1 Recipe Video

Today we will show you how to make chili con carne. It is very easy, simple and a good recipe to make.

Summary

Difficulty LevelEasyServings4
CuisineCourse
TasteMethod
Main Ingredient, Interest Group

Ingredients

 Onion1 Large, chopped
 Garlic3 Clove (15 gm), chopped
 Oil2 Tablespoon
 Ground beef1 1⁄2 Pound

Nutrition Facts

Serving size

Calories 613 Calories from Fat 472

% Daily Value*

Total Fat 53 g80.9%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 120 mg40%

Sodium 123.8 mg5.2%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.4 g5.6%

Sugars 3.3 g

Protein 30 g59.2%

Vitamin A 0% Vitamin C 11.6%

Calcium 2.5% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

Add oil in a saucepan and cook onions and garlic.
Cook until onions are soft.
Add beef. Cook until it is brown.
Keep stirring. Close the lid.
Drain the excess oil.

Editors Review

Apparently President Obama's favorite dish, chili con carne is one dish that brings to your table not only a gamut of flavors, but also health. This beef delicacy requires some effort to whomp up, but then the effort is well worth it.
Quantcast