Chili Con Carne Recipe
Chili Con Carne is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
| 1/3 cup butter, margarine, or salad oil | ||
| Onions | 6 , sliced | |
| Lean ground beef | 3 Pound | |
| Tomato Paste | 2 Can (10oz) | |
| Tomatoes | 3 Can (10oz) | |
| Kidney beans | 3 Can (10oz) | |
| Tabasco | 1/2 Teaspoon | |
| Chili powder | 4 Tablespoon | |
| Salt | 1 Tablespoon | |
| Monosodium glutamate | 2 Teaspoon | |
Directions
Heat butter in a large saucepot; add onion and cook until soft.
Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with a spoon.
Mix in the tomato paste, tomatoes, kidney beans, Tabasco, and a blend of the chili powder, salt, and monosodium glutamate.
Cover and simmer about 1 hour, stirring occasionally.
Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with a spoon.
Mix in the tomato paste, tomatoes, kidney beans, Tabasco, and a blend of the chili powder, salt, and monosodium glutamate.
Cover and simmer about 1 hour, stirring occasionally.
Chef
