Chili Con Carne Recipe

Chili Con Carne is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1/3 cup butter, margarine, or salad oil
 Onions6 , sliced
 Lean ground beef3 Pound
 Tomato Paste2 Can (10oz)
 Tomatoes3 Can (10oz)
 Kidney beans3 Can (10oz)
 Tabasco1/2 Teaspoon
 Chili powder 4 Tablespoon
 Salt1 Tablespoon
 Monosodium glutamate2 Teaspoon

Directions

Heat butter in a large saucepot; add onion and cook until soft.
Add the ground beef and cook over medium heat until lightly browned, breaking into small pieces with a spoon.
Mix in the tomato paste, tomatoes, kidney beans, Tabasco, and a blend of the chili powder, salt, and monosodium glutamate.
Cover and simmer about 1 hour, stirring occasionally.
Quantcast