Microwave Chili Con Carne Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| Onions | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Whole tomatoes | 1 Can (10oz), undrained | |
| Tomato sauce | 1 Can (10oz) | |
| Chili powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Red kidney beans | 1 Can (10oz), drained |
Directions
Crumble ground beef in a 3 qt.glass casserole dish.
Cover and microwave 5 minutes.
Drain and crumble meat.
Stir in onions and green pepper.
Cover and microwave 5 to 7 minutes.
Stir in remaining ingredients except kidney beans.
Cover and microwave 10 to 12 minutes [SIMMER-4, 30 to 45 minutes].
Stir twice during cooking.
Add kidney beans.
Cover and microwave 3 to 5 minutes or until piping hot.
Cover and microwave 5 minutes.
Drain and crumble meat.
Stir in onions and green pepper.
Cover and microwave 5 to 7 minutes.
Stir in remaining ingredients except kidney beans.
Cover and microwave 10 to 12 minutes [SIMMER-4, 30 to 45 minutes].
Stir twice during cooking.
Add kidney beans.
Cover and microwave 3 to 5 minutes or until piping hot.
Chef
