Chili Con Came Recipe
Ingredients
1 1/2 pounds ground beef
1 large onion, chopped
1 clove garlic, minced
4 cups (two 16 ounce cans) cooked tomatoes
2 cups (one 15 ounce can) red kidney beans
1 tablespoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
Directions
Cook ground beef in a large skillet, stirring until crumbled into small pieces and well browned.
Add onion and garlic to meat; cook about 5 minutes, stirring frequently.
Add tomatoes to skillet and chop into bite size chunks.
Stir in kidney beans, chili powder, salt, and pepper.
Reduce heat to simmering and cook, stirring occasionally, about 30 minutes.
Add onion and garlic to meat; cook about 5 minutes, stirring frequently.
Add tomatoes to skillet and chop into bite size chunks.
Stir in kidney beans, chili powder, salt, and pepper.
Reduce heat to simmering and cook, stirring occasionally, about 30 minutes.
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