Chili con Came Recipe

This high on flavor Chili Con Came recipe awaits you!. This Canadian recipe of Chili Con Came is enjoyed the world over. This Chili Con Came makes a compelling Side Dish for most party meals. Trust me, once you taste this Chili Con Came you are bound to prepare it again!

Summary

Difficulty LevelEasyHealth IndexAverage
Servings12CuisineCanadian

Ingredients

 
1/3 cup bacon drippings
 
3 1/2 pounds ground round or chuck steak
 
3 onions, chopped (approximately 1 1/2 cups)
 
1 green pepper, diced
 
2 teaspoons chili powder
 
1 teaspoon salt
 
1/2 teaspoon pepper
 
1/2 teaspoon garlic powder, Pinch cayenne
 
4 (14-15-ounce) cans red kidney beans and liquid
 
1 (28-ounce) can tomatoes
 
3 tablespoons tomato paste

Directions

Melt drippings in a large heavy skillet.
Add meat, and stir-fry until well colored.
Drain off the fat.
Scrape the meat into a deep saucepan.
Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne.
Mix well.
Then add kidney beans with their liquid, tomatoes and tomato paste.
Combine thoroughly, and simmer, covered, stirring occasionally, about 30 minutes.
Note: For hot chili, increase amount of chili powder.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day