Chili Cheese Roll Recipe
Summary
Ingredients
1 (16-ounce) package process cheese softened
2 (3-ounce) packages cream cheese softened
3 cloves garlic, crushed
1 cup finely chopped pecans Chili powder
Directions
Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill several hours or overnight.
Serve with crackers.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill several hours or overnight.
Serve with crackers.
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