Chili Cheese Roll Recipe




 Processed cheese16 Ounce
 Cream cheese6 Ounce
 Garlic3 Clove (15 gm)
 Chopped pecans1 Cup (16 tbs)
 Chili powder1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1431 Calories from Fat 1082

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 279.5 mg

Sodium 3800.5 mg158.4%

Total Carbohydrates 24 g8.2%

Dietary Fiber 5.8 g23.4%

Sugars 5.1 g

Protein 61 g121.1%

Vitamin A 64.7% Vitamin C 5.6%

Calcium 177.8% Iron 18.6%

*Based on a 2000 Calorie diet


Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill several hours or overnight.
Serve with crackers.