Chili Cheddar Corn Bread Recipe

Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends.

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Yellow cornmeal2 Cup (32 tbs)
 All purpose flour1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Sugar1 Teaspoon
 Salt1 1⁄4 Teaspoon
 Milk2 1⁄2 Cup (40 tbs)
 Eggs2
 Shortening/Oil2 Teaspoon, melted
 Minced dried onion1 Teaspoon
 Shredded cheddar cheese1 Cup (16 tbs) (4 Ounce)
 Whole8 3⁄4 Ounce, drained (One 8.75 Ounce. Can)
 Green chili pepper4 Ounce, seeded, rinsed and chopped (One 4 Ounce. Can)
 Chopped red pepper1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2502 Calories from Fat 780

% Daily Value*

Total Fat 86 g132.6%

Saturated Fat 40.5 g202.4%

Trans Fat 1.3 g

Cholesterol 600.5 mg

Sodium 4027.4 mg167.8%

Total Carbohydrates 345 g115%

Dietary Fiber 25.8 g103.2%

Sugars 44.9 g

Protein 86 g171.4%

Vitamin A 103.6% Vitamin C 543.8%

Calcium 191.4% Iron 98.2%

*Based on a 2000 Calorie diet

Directions

Mix com meal, flour, baking powder, sugar and salt together.
Add milk, eggs and shortening; mix together.
Add onion & let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased & floured 2 1/2" muffin cups.
Bake at 375 degrees for 25 to 30 minutes.
Makes 15 muffins.
This is a bread which is real good with barbecues.
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