Chili Cheddar Corn Bread Recipe
Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends.
Ingredients
2 Cups Yellow Corn Meal
1/2 Cup All purpose Flour
1 Tsp. Baking Powder
1 Tsp. Sugar
1 1/4 Tsp. Salt
2 1/2 Cups Milk
2 Eggs
2 Tsp. Shortening, melted (or oil)
1 Tsp. Minced, Dried Onion
1 Cup Shredded Cheddar Cheese (4 Oz.)
1 8 3/4 Oz. Can Whole Corn, drained
1 4 Oz. Can Green Chili Pepper, seeded, rinsed and chopped
1/4 Cup Chopped Red Pepper
Directions
Mix com meal, flour, baking powder, sugar and salt together.
Add milk, eggs and shortening; mix together.
Add onion & let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased & floured 2 1/2" muffin cups.
Bake at 375 degrees for 25 to 30 minutes.
Makes 15 muffins.
This is a bread which is real good with barbecues.
Add milk, eggs and shortening; mix together.
Add onion & let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased & floured 2 1/2" muffin cups.
Bake at 375 degrees for 25 to 30 minutes.
Makes 15 muffins.
This is a bread which is real good with barbecues.
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