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Chili Burgers Recipe
|Ground beef||1 1⁄2 Pound|
|Canned chopped green chilies||4 Ounce|
|Crushed corn chips||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Chili powder||1 Tablespoon|
|Shredded monterey jack cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3341 Calories from Fat 2385
% Daily Value*
Total Fat 266 g408.7%
Saturated Fat 94.3 g471.3%
Trans Fat 0 g
Cholesterol 791.1 mg
Sodium 2586.1 mg107.8%
Total Carbohydrates 98 g32.7%
Dietary Fiber 16.3 g65.3%
Sugars 13.2 g
Protein 159 g317.9%
Vitamin A 161.6% Vitamin C 150.5%
Calcium 105.1% Iron 64.3%
*Based on a 2000 Calorie diet
Shape beef mixture into 8 patties, each about 1/2 inch thick.
Place patties on rack in broiler pan.
Set oven control to broil and/or 550Â°.
Broil patties with tops about 3 inches from heat until medium doneness, 5 to 7 minutes on each side.
Place 1 tomato slice on each patty; sprinkle with 1 tablespoon cheese.
Broil just until cheese is melted, about 2 minutes.