Chili Bulgur Recipe
Ingredients
| 1 medium-size onion | ||
| Green pepper | 1/2 To taste | |
| Ground beef | 1 pound | |
| Salt | 2 Teaspoon | |
| Bulgur | 3/4 Cup (16 tbs), uncooked | |
| 3 1/2 cups cooked or canned tomatoes | ||
| Chili powder | 1 Tablespoon | |
Directions
Chop onion.
Chop pepper.
Crumble ground beef in heated frypan.
Add onion, pepper, salt, and bulgur.
Cook and stir over medium heat until meat is browned.
Drain off fat.
Add tomatoes and chili powder.
Cover; boil gently 20 to 25 minutes, until bulgur is tender.
Chop pepper.
Crumble ground beef in heated frypan.
Add onion, pepper, salt, and bulgur.
Cook and stir over medium heat until meat is browned.
Drain off fat.
Add tomatoes and chili powder.
Cover; boil gently 20 to 25 minutes, until bulgur is tender.
Chef
