Chili Bean Stew Recipe
My love for Chili Bean Stew developed during high school days. Chili Bean Stew gets its taste from Beef. Get all set to serve Chili Bean Stew as a Side Dish today. With easily procurable ingredients this Chili Bean Stew recipe is a must try.
Ingredients
2 lb. stewing beef
1/3 c. flour or more
1/4 c. salad oil
1 Ige. onion, chopped
1 green pepper, chopped
2 c. water
1 10 1/2 -oz. can condensed consomme
1 6-oz. can tomato paste
2 tsp. chili powder
1/4 tsp. oregano
Salt and pepper to taste
2 1 - lb. 4-oz. cans red kidney beans
1 c. ripe olives, cut and pitted
Directions
Cut beef into 1 1/2-inch cubes; dredge in flour.
Heat salad oil in large heavy skillet; add meat and brown on all sides.
Add remaining ingredients except kidney beans and olives.
Bring to a boil; cover and simmer gently until meat is tender.
Add kidney beans and olives; continue simmering without cover for 20 minutes.
Heat salad oil in large heavy skillet; add meat and brown on all sides.
Add remaining ingredients except kidney beans and olives.
Bring to a boil; cover and simmer gently until meat is tender.
Add kidney beans and olives; continue simmering without cover for 20 minutes.
