Chili Bean Stew Recipe
Ingredients
2 lb. stewing beef
1/3 c. flour or more
1/4 c. salad oil
1 Ige. onion, chopped
1 green pepper, chopped
2 c. water
1 10 1/2 -oz. can condensed consomme
1 6-oz. can tomato paste
2 tsp. chili powder
1/4 tsp. oregano
Salt and pepper to taste
2 1 - lb. 4-oz. cans red kidney beans
1 c. ripe olives, cut and pitted
Directions
Cut beef into 1 1/2-inch cubes; dredge in flour.
Heat salad oil in large heavy skillet; add meat and brown on all sides.
Add remaining ingredients except kidney beans and olives.
Bring to a boil; cover and simmer gently until meat is tender.
Add kidney beans and olives; continue simmering without cover for 20 minutes.
Heat salad oil in large heavy skillet; add meat and brown on all sides.
Add remaining ingredients except kidney beans and olives.
Bring to a boil; cover and simmer gently until meat is tender.
Add kidney beans and olives; continue simmering without cover for 20 minutes.
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