Chili Bean Canape Recipe
Ingredients
| Corn tortillas | 12 , quartered | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Canned refried beans | 8 Ounce | |
| Canned peeled green chili peppers | 4 Ounce, chopped | |
| Longhorn cheese | 1⁄4 Pound |
Nutrition Facts
Serving size
Calories 40 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.86 g4.3%
Trans Fat 0.2 g
Cholesterol 1.7 mg0.6%
Sodium 48.9 mg2%
Total Carbohydrates 4 g1.3%
Dietary Fiber 0.26 g1.1%
Sugars 0 g
Protein 0.88 g1.8%
Vitamin A 0.4% Vitamin C 0.95%
Calcium 2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Place on ungreased cookie sheet.
Top with 1 tea spoonful of beans, 1/2 teasponful chili peppers and a 1 inch square slice of cheese.
Place under broiler until cheese has melted.
Serve hot.
Chef
