Spicy Chili Pepper With Vinegar Recipe
This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it !
Ingredients
6 dried red chili peppers
4 cups water
3 pounds ground beef
3 pounds ground chuck
8 cloves garlic, minced
3 medium onions, chopped
4 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
3 tablespoons cumin seed
1 tablespoon oregano
8 tablespoons chili powder
2 tablespoons paprika
3 tablespoons vinegar
2-10 1/2 ounce cans beef consomme
2 cups tomato Juice
2 tablespoons whole wheat flour
3 tablespoons corn flour
Directions
Stem and seed the red chili peppers.
Cook in water for 30 minutes.
Let cool.
Brown the meat in a large skillet.
Drain off excess fat.
Add the garlic and onions, and cook until nearly translucent.
Stir in spices and seasonings.
Add the water from the peppers a little at a time as needed.
Simmer slowly.
Add vinegar and consomme.
In a small bowl, combine the tomato juice and flours.
Blend well, and add to the chili.
Simmer 1 to 2 hours.
Alter spices to taste.
NOTE: If chili peppers are unavailable, add an additional 5 to 6 tablespoons dried chili powder.
Cook in water for 30 minutes.
Let cool.
Brown the meat in a large skillet.
Drain off excess fat.
Add the garlic and onions, and cook until nearly translucent.
Stir in spices and seasonings.
Add the water from the peppers a little at a time as needed.
Simmer slowly.
Add vinegar and consomme.
In a small bowl, combine the tomato juice and flours.
Blend well, and add to the chili.
Simmer 1 to 2 hours.
Alter spices to taste.
NOTE: If chili peppers are unavailable, add an additional 5 to 6 tablespoons dried chili powder.
