Chili and Cabbage Buns Recipe
Surprisingly unsual and appetizingly delicious, this Chili and Cabbage Buns is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Chili and Cabbage Buns.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Chili con carne - 1 can (151/2 ounces)
Cabbage- 1 cup, coarsely shredded or chopped
Lemon juice - 1 tablespoon
Sugar - 1/2 teaspoon
Salt - 1/4 teaspoon
Sandwich buns - 6 sliced
Directions
GETTING READY
1. Open the can and tip the chili in to the pan to heat through. Drain excess water if required
MAKING
2. Mix the cabbage, lemon juice, suger and salt.
Place about 2- 1/2 tablespoons of chili in each bun and top with 2 tablespoons of cabbage mixture.
SERVING
3. Serve hot
1. Open the can and tip the chili in to the pan to heat through. Drain excess water if required
MAKING
2. Mix the cabbage, lemon juice, suger and salt.
Place about 2- 1/2 tablespoons of chili in each bun and top with 2 tablespoons of cabbage mixture.
SERVING
3. Serve hot
