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Best Chili Recipe Video

On a cool Fall evening this Chili recipe is just the thing to bring smiles to your family's faces. Enjoy being the perfect homemaker and treat your family to a tasty surprise.

Summary

Preparation Time10 MinCooking Time2 Hr 10 Min

Ready In2 Hr 20 MinDifficulty LevelMedium

Health IndexAverageServings4

CuisineAmericanCourseMain Dish

TasteMeatyFeelRich

MethodSimmeredMain IngredientBeef, Vegetable

Interest GroupExotic

Ingredients

	Ground buffalo	2 Pound
	Yellow onions	1 1⁄2 Cup (24 tbs), grated
	Beef stock	2 Cup (32 tbs)
	Tomato stock	8 Ounce
	Cayenne pepper	1⁄2 Teaspoon
	Chilli powder	1 Teaspoon
	Cumin	1⁄2 Tablespoon
	Paprika	1⁄2 Teaspoon
	Garlic powder	1 Tablespoon
	Chicken base	1 Teaspoon
	Salt	1⁄2 Teaspoon
	Pepper	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 405 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 125.4 mg41.8%

Sodium 941.8 mg39.2%

Total Carbohydrates 14 g4.6%

Dietary Fiber 3.1 g12.3%

Sugars 2.1 g

Protein 50 g100%

Vitamin A 19.7% Vitamin C 4.2%

Calcium 6.1% Iron 46.4%

*Based on a 2000 Calorie diet

Directions

Take a pan and add the beef and grates onion. Combine and sauté till meat is lightly brown. Add 8 oz of tomato sauce and beef stock. Mix well. Bring to a boil and simmer for 30 minutes. Add 1 tbsp light chilli powder, 2 tbsp dark chilli powder, cumin, cayenne pepper, garlic powder, salt, pepper and chicken base. Simmer for an hour. Stir occasionally. Add little water, if required.
Again add 1 tbsp light chilli powder, 1 tbsp dark chilli powder, 1 tsp paprika, ½ tsp cumin and stir. Combine and let simmer for 30 minutes with the lid on. Add water if required. Top it with grated cheese and serve with French fries.

Editors Review

If you are looking for the best chili recipe, then your search ends here. Chef Scott has come up with a chili recipe that is actually a compilation of award winning chili recipes. He advises many ways of enjoying this dish and one of them is with French fries and cheese. Enjoy it with beer on a cool night. He gives away quantity of each and every ingredient while adding them so you will need to keep your ears on job.

Comments

Comments: 2 | Add a Comment

curt says :

what is chili powder dark and chili powder light?

Posted on: 28 March 2011 - 1:56pm

umaima says :

Hi curt most people would answer your question saying the darker the powder the hotter the chilli. However, that is not always true. The reason for different shades of chilli powder is simply because they come from a different type of chilli.

Posted on: 31 March 2011 - 10:30am