Chili - A Compilation of Award-Winning Recipe Video
On a cool Fall evening this Chili recipe is just the thing to bring smiles to your family's faces. Enjoy being the perfect homemaker and treat your family to a tasty surprise.
Summary
Preparation Time10 MinCooking Time2 Hr 10 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientBeef
Ingredients
2 lb ground beef/buffalo (chilli ground)
1 ½ - 2 cups grated yellow onions
2 cups of beef stock
8 ounces of tomato stock
½ tsp cayenne pepper
Chilli powder – dark and light
½ tbsp cumin
Paprika
1 tbsp garlic powder
1 tsp better than bouillon chicken base
½ tsp salt
½ tsp pepper
Directions
Take a pan and add the beef and grates onion. Combine and sauté till meat is lightly brown. Add 8 oz of tomato sauce and beef stock. Mix well. Bring to a boil and simmer for 30 minutes. Add 1 tbsp light chilli powder, 2 tbsp dark chilli powder, cumin, cayenne pepper, garlic powder, salt, pepper and chicken base. Simmer for an hour. Stir occasionally. Add little water, if required.
Again add 1 tbsp light chilli powder, 1 tbsp dark chilli powder, 1 tsp paprika, ½ tsp cumin and stir. Combine and let simmer for 30 minutes with the lid on. Add water if required. Top it with grated cheese and serve with French fries.
Again add 1 tbsp light chilli powder, 1 tbsp dark chilli powder, 1 tsp paprika, ½ tsp cumin and stir. Combine and let simmer for 30 minutes with the lid on. Add water if required. Top it with grated cheese and serve with French fries.
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