Chili with Chorizo Recipe
Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face!
Summary
Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Ground beef | 1 Pound | |
| Chorizo sausage | 1/2 Pound | |
| Onion | 1 Medium, chopped | |
| Garlic | 3 Clove (5gm), minced | |
| Black beans | 2 Can (10oz), drained | |
| 1 can petite diced tomatoes with juice | ||
| Cumin | 2 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Tomato juice | 2 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve hot.
Add the onion and garlic and cook until just soft.
Add the remaining ingredients.
Bring to a boil.
Reduce the heat and simmer for 45 minutes. Serve hot.
Chef
