Chili Verde Con Queso Dip Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
Main IngredientInterest Group

Ingredients

 Canned cheddar cheese soup21 1⁄2 Ounce (2 Cans, 10 3/4 Ounce Each)
 Canned chopped green chilies7 Ounce (1 Can)
 Garlic1 Clove (5 gm), minced
 Dried cilantro1⁄2 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Corn chips1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 122 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 6.7 mg

Sodium 805.5 mg33.6%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.6 g6.5%

Sugars 1.4 g

Protein 3 g5.7%

Vitamin A 15% Vitamin C 20.1%

Calcium 8% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In slow cooker mix together all ingredients except corn chips cover and cook on Low 1-1 1/2 hours.
2. Stir well and cook for more 1 1/2 hours.

SERVING
3. Serve with corn chips.
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