Slow Cooker Chili Verde Recipe Video
Ingredients
| Pork roast | 3 Pound, cut into 1-1/2" cubes | |
| Onion | 1⁄2 Medium, diced | |
| Garlic | 2 Clove (10 gm), minced | |
| Enchilada sauce | 2 Cup (32 tbs) (Gluten Free) |
Nutrition Facts
Serving size
Calories 239 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 20.4 mg6.8%
Sodium 2056.7 mg85.7%
Total Carbohydrates 33 g10.9%
Dietary Fiber 4.6 g18.3%
Sugars 8.9 g
Protein 13 g26.8%
Vitamin A 90.6% Vitamin C 86.5%
Calcium 3.8% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In a crock pot place the onion and garlic.
2. Add in 1 cup of enchilada sauce. Cover, set crock pot to low and cook all day.
3. Add in the remaining sauce and heat through.
SERVING
4. Serve over rice, or in tacos, on a salad, any way you choose. Top with grated cheese or sour cream, if desired.
TIPS
You can start this and cook half the day on higher heat.
Editors Review
Pork roast can be a true treat when cooked exclusively even with a few ingredients. The chef shows how to cook Chili Verde in a slow cooker style using pork roast and just a few seasonings. Great for dinner!Chef
