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Slow Cooker Chili Verde Recipe Video
|Pork roast||3 Pound, cut into 1-1/2" cubes|
|Onion||1⁄2 Medium, diced|
|Garlic||2 Clove (10 gm), minced|
|Enchilada sauce||2 Cup (32 tbs) (Gluten Free)|
Calories 239 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 20.4 mg6.8%
Sodium 2056.7 mg85.7%
Total Carbohydrates 33 g10.9%
Dietary Fiber 4.6 g18.3%
Sugars 8.9 g
Protein 13 g26.8%
Vitamin A 90.6% Vitamin C 86.5%
Calcium 3.8% Iron 3.4%
*Based on a 2000 Calorie diet
1. In a crock pot place the onion and garlic.
2. Add in 1 cup of enchilada sauce. Cover, set crock pot to low and cook all day.
3. Add in the remaining sauce and heat through.
4. Serve over rice, or in tacos, on a salad, any way you choose. Top with grated cheese or sour cream, if desired.
You can start this and cook half the day on higher heat.