Chili Turkey Loaves Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 2 4 1/2-ounce cans whole green chili peppers, drained
 8 ounces sharp cheddar
 Eggs2
 Tomato sauce1/4 Cup (16 tbs)
 1/2 cup fine dry bread crumbs
 Onion1/2 Cup (16 tbs), finley chopped
 Dried oregano1 Teaspoon, crushed
 Chili powder1 Teaspoon
 Garlic1 Clove (5gm), minced
 2 pounds ground raw turkey
 Whole kernel corn 8 3/4 Ounce, drained
 Bottled salsa

Directions

1 Cut chili peppers into 8 portions; remove seeds. Cut 4 ounces of the cheese into eight 3 x1/2 x 1/2 inch sticks; shred remaining cheese.
2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic. Add ground turkey; mix well. Divide into 8 portions; form each portion into a 6x4-inch rectangle. In center of each, place some of the corn, 1 chili pepper portion, and 1 cheese stick. Roll up, starting from a short side; seal.
3 Place loaves, seam down, in a baking pan. Bake, uncovered, in a 350° oven for 30 minutes or until no pink remains. Drain fat. Top with shredded cheese. Bake 2 to 3 minutes more. Top with salsa.
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