Chili Turkey Loaves Recipe
Are you looking for a Chili Turkey Loaves recipe that will blow away your senses? I have a weakness for Poultry, thus I prepare this recipe often. Chili Turkey Loaves served as Main Dish is the best food to pep me up. Spread the taste by sharing this Chili Turkey Loaves recipe with your friends.
Ingredients
2 4 1/2-ounce cans whole green chili peppers, drained
8 ounces sharp cheddar
2 eggs
1/4 cup tomato sauce
1/2 cup fine dry bread crumbs
1/2 cup finely chopped onion
1 teaspoon dried oregano, crushed
1 teaspoon chili powder
1 clove garlic, minced
2 pounds ground raw turkey
1 7- or 8 3/4-ounce can whole kernel corn, drained
Bottled salsa
Directions
1 Cut chili peppers into 8 portions; remove seeds. Cut 4 ounces of the cheese into eight 3 x1/2 x 1/2 inch sticks; shred remaining cheese.
2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic. Add ground turkey; mix well. Divide into 8 portions; form each portion into a 6x4-inch rectangle. In center of each, place some of the corn, 1 chili pepper portion, and 1 cheese stick. Roll up, starting from a short side; seal.
3 Place loaves, seam down, in a baking pan. Bake, uncovered, in a 350° oven for 30 minutes or until no pink remains. Drain fat. Top with shredded cheese. Bake 2 to 3 minutes more. Top with salsa.
2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic. Add ground turkey; mix well. Divide into 8 portions; form each portion into a 6x4-inch rectangle. In center of each, place some of the corn, 1 chili pepper portion, and 1 cheese stick. Roll up, starting from a short side; seal.
3 Place loaves, seam down, in a baking pan. Bake, uncovered, in a 350° oven for 30 minutes or until no pink remains. Drain fat. Top with shredded cheese. Bake 2 to 3 minutes more. Top with salsa.
