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Chili Turkey Loaf Recipe
|Ground turkey||2 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Seasoned dry bread crumbs||2⁄3 Cup (10.67 tbs) (Italian Style)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Garlic||4 Clove (20 gm), minced|
|Eggs||2 , lightly beaten|
|Horseradish mustard||2 Tablespoon|
|Italian seasoning||1⁄2 Teaspoon|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1812 Calories from Fat 786
% Daily Value*
Total Fat 87 g134.4%
Saturated Fat 24.2 g120.9%
Trans Fat 2.5 g
Cholesterol 1140 mg
Sodium 5175.4 mg215.6%
Total Carbohydrates 64 g21.3%
Dietary Fiber 7.5 g30.2%
Sugars 20.4 g
Protein 181 g362.4%
Vitamin A 25.7% Vitamin C 133.3%
Calcium 32.7% Iron 94.7%
*Based on a 2000 Calorie diet
Mix all ingredients except salsa in large bowl.
Shape into round loaf and place on top of foil strips.
Transfer to bottom of slow cooker using foil handles.
Cover and cook on LOW 4 1/2 to 5 hours or until temperature is 170°F.
Remove loaf from slow cooker using foil handles.
Place on serving plate.
Let stand 5 minutes before serving.
Cut into wedges and top with salsa, if desired.
Serve with steamed carrots, if desired.