Chili Tortilla Chips Recipe
Ingredients
6 flour tortillas (7 inches diameter)
Nonstick cooking spray
Chili powder
Directions
Heat oven to 350°F.
Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder.
Turn tortillas over; repeat process.
Cut each tortilla into 8 wedges; place on cookie sheet.
Bake 8 to 10 minutes until crisp and lightly browned
Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder.
Turn tortillas over; repeat process.
Cut each tortilla into 8 wedges; place on cookie sheet.
Bake 8 to 10 minutes until crisp and lightly browned
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