Chili Tortilla Chips Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 7 inch flour tortillas6
 Non-stick cooking spray1 Tablespoon
 Chili powder To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1549 mg64.5%

Total Carbohydrates 96 g32.1%

Dietary Fiber 5 g19.9%

Sugars 4.7 g

Protein 14 g28.1%

Vitamin A 5.9% Vitamin C 1.1%

Calcium 0.3% Iron 26.5%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°F.
Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder.
Turn tortillas over; repeat process.
Cut each tortilla into 8 wedges; place on cookie sheet.
Bake 8 to 10 minutes until crisp and lightly browned
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