Chili Topping Recipe
Ingredients
| 1 medium-size onion, chopped (1/2 cup) | ||
| Chili powder | 2 Teaspoon | |
| 2 tablespoons olive oil or vegetable oil | ||
| Red kidney beans | 1 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ripe olives | 1 Cup (16 tbs), pitted | |
Directions
MAKING
1) In a large frying pan, heat olive oil or vegetable oil and sauté onion with chili powder in it just until onion is soft.
2) Mix in rest of the ingredients except olives.
3) Simmer, covered for 30 minutes, stirring often, to allow blending of flavors.
4) Add in olives, stirring well.
SERVING
5) Use as required.
1) In a large frying pan, heat olive oil or vegetable oil and sauté onion with chili powder in it just until onion is soft.
2) Mix in rest of the ingredients except olives.
3) Simmer, covered for 30 minutes, stirring often, to allow blending of flavors.
4) Add in olives, stirring well.
SERVING
5) Use as required.
Chef
