Chili Topping Recipe
Ingredients
| 1 medium-size onion, chopped | ||
| Chili powder | 2 Teaspoon | |
| 2 tablespoons olive oil or vegetable oil | ||
| Red kidney beans | 1 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ripe olives | 1 Cup (16 tbs), pitted | |
Directions
1. Saute onion with chili powder in olive oil or vegetable oil just until onion is soft in a large frying pan; stir in remaining ingredients except olives; cover.
2. Simmer, stirring several times, about 30 minutes to blend flavors; stir in olives.
2. Simmer, stirring several times, about 30 minutes to blend flavors; stir in olives.
Chef
