Chili Topped Cheese Toast Recipe

Chili Topped Cheese Toast
submitted by sumit at ifood.tv

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Method

Ingredients

 Canned chili con carne with beans1 Pound (1 can)
 Bread slice8
 Pimiento cheese8 Ounce, sliced (1 package)

Nutrition Facts

Serving size

Calories 295 Calories from Fat 133

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 33.2 mg

Sodium 855.2 mg35.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 3.8 g15.4%

Sugars 2.3 g

Protein 12 g23.3%

Vitamin A 12% Vitamin C 1.8%

Calcium 14.8% Iron 16.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a saucepan, heat chili con carne slowly.
2 Under the broiler, toast bread on one side
3 Turn once and cover untoasted sides with cheese slices.
4 Broil until the cheese melts.
5 Cut the toast in diagonal halves or quarters.
6 Arrange on individual plates.
7 Spoon hot chili over the toast.

SERVING
8 Serve at once, garnished with olive slices.
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