Chili Stuffed Red Peppers Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Red peppers4 Small
 Canned corn with red and green bell peppers12 Ounce (1 Can)
 Canned chili with beans15 Ounce (1 Can)
 Tortilla chips1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 278 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 913.5 mg38.1%

Total Carbohydrates 43 g14.4%

Dietary Fiber 7.8 g31.1%

Sugars 6.9 g

Protein 10 g20.2%

Vitamin A 90.3% Vitamin C 284.5%

Calcium 7.8% Iron 27.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1 Slice the tops from the red peppers, removing the ribs and seeds.
2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender.
3 Transfer to a small serving platter.
4 In a bowl, mix corn and chili and heat to boiling.
5 Stuff the peppers using this mixture.

SERVING
6 Garnish with tortilla chips and serve.
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