Chili Stuffed Red Peppers Recipe
Ingredients
| Small red peppers - 4 | ||
| Green peppers | 1 Can (10oz) | |
| Chili | 1 Can (10oz) | |
| Tortilla chips | ||
Directions
MAKING
1 Slice the tops from the red peppers, removing the ribs and seeds.
2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender.
3 Transfer to a small serving platter.
4 In a bowl, mix corn and chili and heat to boiling.
5 Stuff the peppers using this mixture.
SERVING
6 Garnish with tortilla chips and serve.
1 Slice the tops from the red peppers, removing the ribs and seeds.
2 In a pan, add the peppers and gently boiling water just enough to cover the peppers and cook for 15 minutes or until tender.
3 Transfer to a small serving platter.
4 In a bowl, mix corn and chili and heat to boiling.
5 Stuff the peppers using this mixture.
SERVING
6 Garnish with tortilla chips and serve.
Chef
