Chili Stew Recipe
Chili Stew is a delectable treat which is perfect for your weekend luncheon spread. I also prepare them whenever I feel like cooking up something tasty and filling! Try this amazing Chili Stew recipe.
Ingredients
1 pound lean ground beef
2 medium onions, chopped
1/4 teaspoon dried garlic pieces
1 can (16 oz.) pinto or red kidney beans
1 can (15 oz.) stewed tomatoes, chopped
1 can (15 oz.) tomato sauce
1 teaspoon salt
2 to 3 tablespoons chili powder
Directions
TO COOK BY INSTA-MATIC: Crumble ground beef in 3-quart casserole.
Stir in remaining ingredients.
Cover with lid.
Cook on COOK 2.
After time appears in display window, stir occasionally.
TO COOK BY TIME: Crumble ground beef in 3-quart casserole.
Stir in onion and garlic.
Cook at HIGH 6 to 7 minutes.
Stir once; drain.
Stir in remaining ingredients.
Cover with lid.
Cook at HIGH 7 minutes and at MEDIUM-LOW 35 to 40 minutes; stir occasionally.
TO COMPLETE: Stir.
Let stand, covered, 7 minutes before serving.
Stir in remaining ingredients.
Cover with lid.
Cook on COOK 2.
After time appears in display window, stir occasionally.
TO COOK BY TIME: Crumble ground beef in 3-quart casserole.
Stir in onion and garlic.
Cook at HIGH 6 to 7 minutes.
Stir once; drain.
Stir in remaining ingredients.
Cover with lid.
Cook at HIGH 7 minutes and at MEDIUM-LOW 35 to 40 minutes; stir occasionally.
TO COMPLETE: Stir.
Let stand, covered, 7 minutes before serving.
