Chili Spiced Cod Recipe
This Chili Spiced Cod tastes amazing ! Try this spicy fish dish with a bowl of hot rice and let me know if you like it ! Your suggestions for this Chili Spiced Cod are welcome !
Ingredients
1 tablespoon yellow cornmeal
1 tablespoon all purpose flour
1 tablespoon chili powder
1 teaspoon salt
4 cod fillets
2 tablespoons margarine or butter
Directions
On waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.
Heat nonstick 12 inch skillet until hot over medium high heat.
Add 1 tablespoon margarine or butter; let melt.
Add cod fillets and cook 4 minutes.
Reduce heat to medium; turn fillets.
Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer, until fish flakes easily when tested with a fork.
Heat nonstick 12 inch skillet until hot over medium high heat.
Add 1 tablespoon margarine or butter; let melt.
Add cod fillets and cook 4 minutes.
Reduce heat to medium; turn fillets.
Add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer, until fish flakes easily when tested with a fork.
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