Chili Spaghetti Recipe
Ingredients
| 8 ounces spaghetti noodles | ||
| 1 can chili, without beans | ||
| Onion | 1/2 , chopped | |
| Cheddar Cheese | 1 Cup (16 tbs), chopped | |
Directions
Cook spaghetti noodles according to package directions.
Heat chili in a saucepan.
Drain noodles.
Pour chili on top of noodles.
Top noodles and chili with onions, cheese, and salsa.
Heat chili in a saucepan.
Drain noodles.
Pour chili on top of noodles.
Top noodles and chili with onions, cheese, and salsa.
