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Chili & Sour Cream Salad Recipe
|Frozen diced cooked chicken||7 Ounce (1 Package)|
|Cooked rice||1 1⁄2 Cup (24 tbs), chilled (Use Brand Rice)|
|Dairy sour cream||1 Cup (16 tbs)|
|Shredded monterey jack cheese||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Chopped roasted and peeled green chilies||3 Tablespoon|
|Sliced green onion||3 Tablespoon, sliced|
Serving size: Complete recipe
Calories 1810 Calories from Fat 999
% Daily Value*
Total Fat 112 g173%
Saturated Fat 42.1 g210.6%
Trans Fat 0 g
Cholesterol 208.7 mg
Sodium 2084 mg86.8%
Total Carbohydrates 131 g43.8%
Dietary Fiber 11.2 g44.9%
Sugars 28.4 g
Protein 75 g149.1%
Vitamin A 377% Vitamin C 198.8%
Calcium 76.1% Iron 39.8%
*Based on a 2000 Calorie diet
In a large bowl, combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion.
Carefully stir in chicken and tuna.
Chill at least 1 hour before serving.
Cut tomatoes in wedges almost through.
Do not cut through bottom of tomato.
Fill tomato centers with rice salad.