Chili Soup Jarlsberg Recipe
Chili soup jarlsberg is a beef and vegetable soup prepared with jarlsberg cheese to it. Cooked with a beef broth base, with canned beans and tomato liquid, the chili soup jarlsberg has bell peppers and onions to it. Nicely spiced with cumin, chili powder, garlic and butter to taste, the chili soup jarlsberg is a balanced blend of flavor and texture.
Ingredients
1 pound beef round steak, cut into small cubes
2 tablespoons vegetable oil
2 cans (14 ounces each) ready-to-serve beef broth
1 can (15 ounces) dark red kidney beans
1 can (14 1/2 ounces) tomatoes, chopped, undrained
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 large onion, chopped
1 large clove garlic, minced
3 1/4 teaspoons chili powder, divided
1/4 teaspoon ground cumin
1 1/2 cups (6 ounces) shredded JARLSBERG Cheese, divided
1/4 cup butter or margarine, softened
1 small clove garlic, minced
12 Norwegian Crispbreads
Directions
Brown beef in hot oil in large, deep saucepan over medium-high heat.
Add broth.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 1 hour.
Add beans, tomatoes, peppers, onion, large garlic clove, 3 teaspoons chili powder and cumin.
Simmer, covered, 30 minutes.
Gradually blend in 1/2 cup Jarlsberg cheese.
Heat just until cheese melts.
Blend butter, small garlic clove and remaining 1/4 teaspoon chili powder in small bowl.
Spread on crispbreads; arrange on cookie sheet.
Bake in preheated 375°F oven several minutes or until butter is melted.
Sprinkle with 1/2 cup Jarlsberg cheese.
Bake just until cheese is melted.
Ladle soup into bowls.
Garnish with remaining 1/2 cup Jarlsberg cheese.
Add broth.
Bring to a boil over high heat.
Reduce heat to low.
Cover and simmer 1 hour.
Add beans, tomatoes, peppers, onion, large garlic clove, 3 teaspoons chili powder and cumin.
Simmer, covered, 30 minutes.
Gradually blend in 1/2 cup Jarlsberg cheese.
Heat just until cheese melts.
Blend butter, small garlic clove and remaining 1/4 teaspoon chili powder in small bowl.
Spread on crispbreads; arrange on cookie sheet.
Bake in preheated 375°F oven several minutes or until butter is melted.
Sprinkle with 1/2 cup Jarlsberg cheese.
Bake just until cheese is melted.
Ladle soup into bowls.
Garnish with remaining 1/2 cup Jarlsberg cheese.
