Chili Shrimp With Bacon Recipe
Ingredients
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Garlic | 1/2 Clove (5gm), finely chopped | |
| 20 peeled and deveined cooked medium shrimp | ||
| Bacon Slices | 10 , cut in half | |
Directions
1. Mix chili sauce and garlic; pour over shrimp in glass bowl. Cover and refrigerate 1 hour.
2. Arrange 1/3 of the bacon pieces in single layer on paper towel-lined 10-inch plate; top with paper towel and another 1/3 of the bacon. Top with paper towel. Arrange remaining bacon on top; cover with paper towel. Microwave on high 4 to 6 minutes or until partially cooked.
3. Wrap bacon piece around each shrimp; secure with wooden pick. Arrange 10 shrimp in circle on paper towel-lined plate. Cover with paper towel. Microwave one plate at a time on high 3 to 4 minutes or until bacon is crisp. Serve with Guacamole if desired.
2. Arrange 1/3 of the bacon pieces in single layer on paper towel-lined 10-inch plate; top with paper towel and another 1/3 of the bacon. Top with paper towel. Arrange remaining bacon on top; cover with paper towel. Microwave on high 4 to 6 minutes or until partially cooked.
3. Wrap bacon piece around each shrimp; secure with wooden pick. Arrange 10 shrimp in circle on paper towel-lined plate. Cover with paper towel. Microwave one plate at a time on high 3 to 4 minutes or until bacon is crisp. Serve with Guacamole if desired.
Chef
