Chili Seasoning Mix Recipe
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Ingredients
1 cup sweet green pepper flakes
3/4 cup chili powder
1/4 cup ground cumin
1/2 cup onion flakes
1/4 cup parsley flakes
1 teaspoon garlic flakes
1/2 teaspoon red pepper flakes
Directions
Place all the ingredients in a 1 quart jar, cover tightly, and shake well to mix.
Store in a cool, dark, dry place for up to 2 months.
To Make Chili con Carne In a medium size heavy saucepan over moderate heat, brown 1 pound very lean ground beef and drain off any fat.
Add 1 can (1 pound) low sodium tomatoes, drained and chopped, and 1 cup water or low sodium beef broth; stir in ¥2 cup Chili Seasoning Mix.
Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in 2 cups cooked and drained red kidney beans and heat through.
Store in a cool, dark, dry place for up to 2 months.
To Make Chili con Carne In a medium size heavy saucepan over moderate heat, brown 1 pound very lean ground beef and drain off any fat.
Add 1 can (1 pound) low sodium tomatoes, drained and chopped, and 1 cup water or low sodium beef broth; stir in ¥2 cup Chili Seasoning Mix.
Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in 2 cups cooked and drained red kidney beans and heat through.
