Chili Sauce Recipe
Summary
Ingredients
| Tomatoes | 28 Ounce | |
| Apple | 1 Medium | |
| Onion | 1 Medium | |
| Green pepper | 1 Small | |
| Wine vinegar | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs), replacing | |
| Salt | 1 Teaspoon | |
| Ground clove | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 776 Calories from Fat 30
% Daily Value*
Total Fat 4 g5.6%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2015.5 mg84%
Total Carbohydrates 179 g59.8%
Dietary Fiber 20.5 g82%
Sugars 147.3 g
Protein 11 g21.5%
Vitamin A 139.9% Vitamin C 310.8%
Calcium 20.5% Iron 25.6%
*Based on a 2000 Calorie diet
Directions
Grind together apple, onion, green pepper, and vinegar.
Add to kettle; cook until thick.
Remove from heat.
Add sugar replacement and seasonings.
Return to heat; cook 5 minutes, stirring constantly.
Chef
