Tangy Chili Sauce Recipe

Summary

Difficulty LevelBetter BuyHealth IndexJust Enjoy
CuisineCourse

Ingredients

 Ripe tomatoes12
 Onions2 Medium, chopped
 Green peppers2 , chopped
 Cider vinegar2 Cup (32 tbs)
 Sugar3⁄4 Cup (12 tbs)
 Ground cinnamon2 Teaspoon
 Cayenne1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 125.8 mg5.2%

Total Carbohydrates 276 g91.9%

Dietary Fiber 36.5 g145.9%

Sugars 216 g

Protein 21 g42.2%

Vitamin A 310.5% Vitamin C 772.3%

Calcium 41.5% Iron 44.8%

*Based on a 2000 Calorie diet

Directions

Dip tomatoes into boiling water.
Core, remove skins, and cut into eighths.
Add remaining ingredients.
Cook at a slow bubble until sauce is thick and vegetables tender.
Pour mixture into hot sterilized jars; seal, cool, and store.
Quantcast