Spiced Chili Sauce Recipe
This Chili Sauce is one of the spiciest accompaniments that I've ever known. Try this with meat or pasta on a cold winter evening if you really want to heat up yourself. Tell me if you like this Chili Sauce.
Summary
Ingredients
| 2 1/2 pounds ripe tomatoes, peeled (about 7 medium) | ||
| Green peppers | 2 Medium, cored | |
| Onions | 2 Medium, peeled | |
| Stalk celery | 1 | |
| Cider vinegar | 2/3 Cup(16 tbs) | |
| Sugar | 2/3 Cup(16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Ground cinnamon | 1/8 Teaspoon | |
Directions
1. Finely chop vegetables. Put into a 4-quart microwave-oven-safe casserole. Add vinegar and a mixture of remaining ingredients.
2. Cook uncovered in microwave oven 40 minutes at High, or until thick; stir every 10 minutes.
3. Pour sauce into hot sterilized jars; cover. Cool, then store in refrigerator.
2. Cook uncovered in microwave oven 40 minutes at High, or until thick; stir every 10 minutes.
3. Pour sauce into hot sterilized jars; cover. Cool, then store in refrigerator.
Chef
