Chili Sauce Recipe

Chili Sauce
submitted by sumit at


MethodMain Ingredient


 Ripe tomatoes2 Quart, peeled and chopped
 White onions1 1⁄2 Cup (24 tbs), chopped
 Green pepper1⁄2 Cup (8 tbs), chopped
 Sweet red pepper1 Cup (16 tbs), chopped
 Sugar1 Cup (16 tbs)
 Salt1 Tablespoon
 Whole cloves1 1⁄2 Teaspoon
 Cayenne pepper1⁄2 Teaspoon
 Cinnamon stick1 1⁄2 (Use Whole Ones)
 Mustard seed1 1⁄2 Teaspoon
 Celery seed1 1⁄2 Teaspoon
 Vinegar1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1419 Calories from Fat 77

% Daily Value*

Total Fat 9 g14%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5953.7 mg248.1%

Total Carbohydrates 320 g106.5%

Dietary Fiber 35.7 g143%

Sugars 268.7 g

Protein 25 g50.5%

Vitamin A 434.9% Vitamin C 846.7%

Calcium 49.8% Iron 62.9%

*Based on a 2000 Calorie diet


Wash vegetables and remove seeds from peppers.
Combine vegetables, sugar, salt and cayenne.
Place over low heat until sugar is dissolved, stirring continually.
Cook 1 1/4 hours until mixture thickens.
Add spices tied in a bag and the vinegar.
Cook until thick