Chile Relleno Recipe
You ask why I am excited about sharing this Chili Rellenos recipe with you? Simply because I think that this is the best recipe of Chili Rellenos in the world. You will be ever grateful to the Mexican people for sharing this addictive Chili Rellenos recipe with the world! Made with Chili, Chili Rellenos is a mouth-watering dish. This Chili Rellenos is so tasty that I cannot resist serving it as a Side Dish often. You have already been deprived of this Chili Rellenos recipe, don't miss it now.
Ingredients
4 small cans whole green chides (Ortega)
1 lb. Cheddar cheese
1/2 lb. Monterey Jack cheese
4 eggs, beaten
1 tsp. flour
1/2 tsp. salt
1 large can evaporated milk
1 (15 oz.) can tomato sauce
Directions
Take seeds out of chilies and soak in cold water.
Line bottom of baking dish with open chilies.
Mix eggs, milk, flour, and salt.
Put cheeses (grated) over chilies and pour milk and egg mixture over.
Lay rest of chilies on top.
Bake 35 minutes at 375°.
Pour tomato sauce over the top and bake 5 minutes more.
Line bottom of baking dish with open chilies.
Mix eggs, milk, flour, and salt.
Put cheeses (grated) over chilies and pour milk and egg mixture over.
Lay rest of chilies on top.
Bake 35 minutes at 375°.
Pour tomato sauce over the top and bake 5 minutes more.
