Chili Popcorn Recipe
Ingredients
| Paprika | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Red cayenne pepper | 1 Pinch | |
| Parmesan cheese | 1 Tablespoon, grated | |
| 10 cups popped corn, without salt or oil | ||
| Butter-flavored nonstick cooking spray or water | ||
Directions
1 Preheat the oven to 350° F.
In a small bowl, combine I the paprika, chili powder, salt, garlic powder, red pepper and Parmesan cheese.
Snread the Doocorn in an even layeron large baking sheets and coat lightly with the nonstick cooking spray or water from a spray bottle.
With a fork, sprinkle the herbs over the popcorn and toss to coat.
Bake for 5 to 1 0 minutes or until crisp
In a small bowl, combine I the paprika, chili powder, salt, garlic powder, red pepper and Parmesan cheese.
Snread the Doocorn in an even layeron large baking sheets and coat lightly with the nonstick cooking spray or water from a spray bottle.
With a fork, sprinkle the herbs over the popcorn and toss to coat.
Bake for 5 to 1 0 minutes or until crisp
Chef
