Chili Popcorn Recipe
Ingredients
1 teaspoon paprika
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon garlic powder
Pinch ground red pepper(cayenne),orto taste
1 tablespoon grated Parmesan cheese
10 cups popped corn, without salt or oil
Butter-flavored nonstick cooking spray or water
Directions
1 Preheat the oven to 350° F.
In a small bowl, combine I the paprika, chili powder, salt, garlic powder, red pepper and Parmesan cheese.
Snread the Doocorn in an even layeron large baking sheets and coat lightly with the nonstick cooking spray or water from a spray bottle.
With a fork, sprinkle the herbs over the popcorn and toss to coat.
Bake for 5 to 1 0 minutes or until crisp
In a small bowl, combine I the paprika, chili powder, salt, garlic powder, red pepper and Parmesan cheese.
Snread the Doocorn in an even layeron large baking sheets and coat lightly with the nonstick cooking spray or water from a spray bottle.
With a fork, sprinkle the herbs over the popcorn and toss to coat.
Bake for 5 to 1 0 minutes or until crisp
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