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Chili Pie Recipe
|Lean ground beef||1 1⁄2 Pound|
|Onion||1 Medium, thinly sliced|
|Canned whole kernel corn||12 Ounce, drained|
|Canned whole peeled tomatoes||16 Ounce, undrained|
|Can tomato sauce with cheese||8 Ounce|
|Chili powder||2 Teaspoon|
|Sliced stuffed olives||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Coarsely crumbled tortilla chips/Corn chips||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3641 Calories from Fat 1565
% Daily Value*
Total Fat 174 g267.9%
Saturated Fat 48.3 g241.6%
Trans Fat 1.2 g
Cholesterol 450.5 mg150.2%
Sodium 6357.2 mg264.9%
Total Carbohydrates 316 g105.3%
Dietary Fiber 33.3 g133.1%
Sugars 62.5 g
Protein 192 g383.8%
Vitamin A 131.8% Vitamin C 92.3%
Calcium 111.2% Iron 104.7%
*Based on a 2000 Calorie diet
Add onions and heat, uncovered, on roast for 8 to 9 minutes or until meat is browned and onions are tender.
Drain off excess fat.
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
Stir to combine.
Heat, uncovered, on roast for 5 minutes, stirring occasionally.
Arrange olive slices on top of meat mixture and sprinkle with cheese.
Heat, uncovered, on roast for 5 minutes.
Sprinkle with tortilla chips and heat, uncovered, on roast for 1 minute.