Chili Pie Recipe

This Chili Pie is an easy-to-prepare recipe. An amazingly delicious recipe, this Chili Pie is a dish that you would surely love to talk about with us!

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Lean ground beef1 1⁄2 Pound
 Onion1 Medium, thinly sliced
 Canned whole kernel corn12 Ounce, drained
 Canned whole peeled tomatoes16 Ounce, undrained
 Can tomato sauce with cheese8 Ounce
 Chili powder2 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Sliced stuffed olives1⁄3 Cup (5.33 tbs)
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Coarsely crumbled tortilla chips/Corn chips1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3641 Calories from Fat 1565

% Daily Value*

Total Fat 174 g267.9%

Saturated Fat 48.3 g241.6%

Trans Fat 1.2 g

Cholesterol 450.5 mg150.2%

Sodium 6357.2 mg264.9%

Total Carbohydrates 316 g105.3%

Dietary Fiber 33.3 g133.1%

Sugars 62.5 g

Protein 192 g383.8%

Vitamin A 131.8% Vitamin C 92.3%

Calcium 111.2% Iron 104.7%

*Based on a 2000 Calorie diet

Directions

Crumble meat into a deep, 2-quart, heat-resistant, non-metallic casserole.
Add onions and heat, uncovered, on roast for 8 to 9 minutes or until meat is browned and onions are tender.
Stir occasionally.
Drain off excess fat.
Add corn, tomatoes, tomato sauce, chili powder to taste and salt and pepper.
Stir to combine.
Heat, uncovered, on roast for 5 minutes, stirring occasionally.
Arrange olive slices on top of meat mixture and sprinkle with cheese.
Heat, uncovered, on roast for 5 minutes.
Sprinkle with tortilla chips and heat, uncovered, on roast for 1 minute.
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