Chili Pepperoni Salad Bowl Recipe
Ingredients
| Iceberg lettuce head | 1 Medium | |
| Corn chips | 3 Cup (16 tbs) | |
| Pepperoni | 4 Ounce, thinly sliced | |
| Tomato | 1 Large, chopped | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| 1 15-ounce can chili with beans | ||
Directions
Line salad bowl with outer lettuce leaves; cut remaining lettuce into bite-size chunks.
Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl.
Heat chili; pour atop salad.
Toss lightly.
Place lettuce chunks, chips, pepperoni, tomato, cheese, and olives in bowl.
Heat chili; pour atop salad.
Toss lightly.
Chef
