Chili Peanuts Recipe


Difficulty LevelEasyMethod
Interest Group


 Raw peanuts11 Ounce (2 Cups)
 Chili powder2 Teaspoon
 Ground cumin1 Teaspoon
 Dried hot red chilies3 Small
 Salad oil1 Tablespoon
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1997 Calories from Fat 1462

% Daily Value*

Total Fat 174 g267%

Saturated Fat 22.6 g113%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 606.8 mg25.3%

Total Carbohydrates 62 g20.5%

Dietary Fiber 34.4 g137.7%

Sugars 13.1 g

Protein 85 g169.3%

Vitamin A 71.3% Vitamin C 28.2%

Calcium 34% Iron 94.4%

*Based on a 2000 Calorie diet


Place peanuts in a large rimmed baking pan.
Bake in a 350° oven, stirring occasionally, until pale golden about 15 minutes.
Remove from oven.
Add chili powder, cumin, chiles, and oil to pan; mix well.
Return to oven and continue to bake, stirring once, until peanuts are golden brown 8 to 10 more minutes.
Season to taste with salt.
Serve warm or cool