Chili Oven Casserole Recipe
Ingredients
| Lean ground beef | 2 Pound | |
| Onion | 1 1/4 Cup (16 tbs), chopped | |
| Tomatoes | 2 | |
| Green pepper | 1 To taste | |
| Chili with beans - 2 cans (15-ounce) | ||
Directions
GETTING READY
1. Preheat the oven to 350°F.
2. Spray a deep casserole dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
4. Add the remaining ingredients and mix well.
5. Pour into the casserole dish; cover and bake at 350°F for 60 minutes.
SERVING
6. Serve the casserole hot and garnish with green beans.
TIP
Choose a casserole dish that, when filled at the start of the cooking process, will be about three-quarters full.
1. Preheat the oven to 350°F.
2. Spray a deep casserole dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
4. Add the remaining ingredients and mix well.
5. Pour into the casserole dish; cover and bake at 350°F for 60 minutes.
SERVING
6. Serve the casserole hot and garnish with green beans.
TIP
Choose a casserole dish that, when filled at the start of the cooking process, will be about three-quarters full.
Chef
