Chili Orange Steak Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Grated orange peel1 Teaspoon
 Salad oil1 Teaspoon
 Chili powder1⁄2 Teaspoon
 Porterhouse2 Pound, cut 1 1/2 inches thick
 Orange1 Medium, cut in half
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 1264

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 54.9 g274.4%

Trans Fat 0.1 g

Cholesterol 508.1 mg

Sodium 902.9 mg37.6%

Total Carbohydrates 24 g8%

Dietary Fiber 5.8 g23.2%

Sugars 17 g

Protein 190 g379.3%

Vitamin A 23.5% Vitamin C 152%

Calcium 14.9% Iron 104.5%

*Based on a 2000 Calorie diet


In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a carving board with a well to collect meat juices.
Squeeze orange over steak; sprinkle with salt.
Cut meat from bone; then slice, dipping each slice in accumulated juices before serving.