Chili Orange Steak Recipe
Ingredients
| 1 teaspoon each grated orange peel and salad oil | ||
| Chili powder | 1/2 Teaspoon | |
| 1 porterhouse steak (1 1/2 to 2 lbs.), cut 1 1/2 inches thick | ||
| 1 medium-size orange, cut in half | ||
| Salt | To Taste | |
Directions
In a small bowl, stir together orange peel, oil, and chili powder; rub all over steak.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a carving board with a well to collect meat juices.
Squeeze orange over steak; sprinkle with salt.
Cut meat from bone; then slice, dipping each slice in accumulated juices before serving.
Place steak on a rack in a broiler pan (see "How to Broil Meat," at right).
Broil about 3 inches below heat for about 5 minutes on each side for rare or until done to your liking when slashed.
Transfer steak to a carving board with a well to collect meat juices.
Squeeze orange over steak; sprinkle with salt.
Cut meat from bone; then slice, dipping each slice in accumulated juices before serving.
Chef
