Chili Omelette Recipe
Ingredients
4 eggs
1/2 cup shredded cheddar cheese
1/4 cup sliced ripe olives
1/4 cup canned chopped green chilies
1/8 teaspoon salt
Dash pepper
2 tablespoons butter or margarine
3 tablespoons sour cream
3 tablespoons taco sauce
Directions
In a small bowl, beat eggs.
Add cheese, olives, chilies, salt and pepper.
In a 10-in.skillet, heat the butter until it sizzles; turn pan to coat.
Add egg mixture; cook over medium heat.
As eggs set, lift eggs, letting the uncooked portion flow underneath.
When eggs are set, spoon sour cream across center; fold in half.
Transfer to a warm plate; top with taco sauce
Add cheese, olives, chilies, salt and pepper.
In a 10-in.skillet, heat the butter until it sizzles; turn pan to coat.
Add egg mixture; cook over medium heat.
As eggs set, lift eggs, letting the uncooked portion flow underneath.
When eggs are set, spoon sour cream across center; fold in half.
Transfer to a warm plate; top with taco sauce
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