Chili Oil Dressing Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Oriental sesame oil60 Milliliter (1/4 Cup)
 Vegetable oil60 Milliliter (1/4 Cup)
 Dried chili peppers10 , seeded and cut into small pieces
 Ginger slice6 , crushed with flat side of heavy knife (1/4 Inch Each/ 6 Millimeter Thick)
 Scallions4 Ounce, trimmed and crushed with flat side of a heavy knife (6 Medium/110 Grams)
 Reduced salt soy sauce60 Milliliter (1/4 Cup)
 Water60 Milliliter (1/4 Cup)
 Rice wine2 Tablespoon
 Sugar2 Tablespoon
 Chinese black vinegar2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1469 Calories from Fat 1088

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2197.9 mg91.6%

Total Carbohydrates 84 g28.1%

Dietary Fiber 18 g72.2%

Sugars 56.6 g

Protein 11 g21.7%

Vitamin A 287.5% Vitamin C 62.8%

Calcium 11.8% Iron 33.5%

*Based on a 2000 Calorie diet


Heat the sesame and vegetable oils in a heavy saucepan over medium-high heat until smoking, about 4 minutes.
Carefully add the chili peppers, ginger, and scallions, cover the pan, and remove it from the heat.
Strain the oil through a fine sieve and discard the solids.
Combine the oil with the remaining ingredients in a bowl.